Roasted Red Onion, Pumpkin & Feta Salad with Crispy Caramelised Nuts
Roasted Red Onion, Pumpkin & Feta Salad with Crispy Caramelised Nuts Ingredients Method Pre-heat the oven to 180°C.
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Cooking tools:
- Mason jar
- Serving bowl
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Fork
Ingredients
- 2 red onions, sliced into wedges
- ¼ pumpkin Jap, roughly chopped into cubes
- Olive oil for cooking
- 2 handfuls of salad greens of your choice
- 100 g Danish feta
- ⅓ cup flaked almonds
- ⅓ cup walnuts
- Maple syrup
- Pinch of sea salt
- Juice of 1/2 orange
- 1 tbsp sherry vinegar
- 1 tbsp olive oil
- 1 tsp whole grain mustard
- Pinch sea salt
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