Creamy Sesame Noodles With Yuba
These vegan noodles in a creamy, soy-milk-based sauce come together in under 30 minutes for a comforting throw-together meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 2 Tbsp. vegetable oil
- 3 garlic cloves, finely grated
- 11" piece ginger, peeled, finely grated
- ¾ cup dry sake or rice wine
- ⅓ cup tahini
- 2 Tbsp. white or yellow miso
- 3 cups unsweetened
- Kosher salt
- 5 oz. fresh yuba sheets (tofu skin), thinly sliced
- 18.8-oz. package dry udon noodles or similar size and shape wheat noodle
- 2 scallions, thinly sliced
- 2 Tbsp. toasted black and/or white sesame seeds
- 1 Tbsp. toasted sesame oil
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