Venison Crack Burger | The Hunt Kitchen | The Hunt Kitchen
Creamy, cheesy, bacon-loaded venison burgers packed with ranch flavor and topped with a smoky burger sauce.
Ingredients
- 1 lb Ground venison
- 1/2 lb Cooked diced bacon
- 3 tbsp Sour cream
- 1 cup Shredded cheddar cheese
- 1 . Packet ranch seasoning
- . . Sliced cheddar cheese
- . . Burger buns
- For sauce . 1/2 cup mayo, 1/2 tbsp tomato bouillon, 1/2 tbsp mustard, 1/2 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp pepper
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