Crack Burger Recipe with Ranch Seasoning | Fruit and Food
Make the ultimate crack burger with bold ranch seasoning, crispy bacon, and melted cheese—packed with flavor for your next BBQ or dinner. |
Ingredients
- 1.5 lbs of ground beef (80/20 blend) : This ratio ensures juiciness without excessive grease.
- 1 cup shredded cheddar cheese : Offers a sharp, creamy contrast to the beef.
- 1/4 cup sour cream : Introduces a tangy moisture, enhancing the patty’s tenderness.
- 1/2 cup cooked and crumbled bacon : Adds a smoky crunch that complements the beef’s richness.
- 2 tablespoons ranch seasoning : Infuses the patty with herby, tangy notes that elevate the overall flavor profile.
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