Butter lettuce salad with fines herbs and walnut oil dressing
Fines herbes (no that is not a typo) and walnut oil transform a simple butter lettuce salad into a refreshing, palate-cleansing, stand-out, but non-competing accompaniment to your main course.
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Cooking tools:
- Salad spinner
- Paring knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Zip-top bag
- Paper towel
- Refrigerator
- Serving bowl
Ingredients
- 2 heads butter lettuce
- 2 T parsley
- 2 T chives
- 2 T chervil
- 2 T tarragon
- 2 T finely chopped shallot
- 2 t French mustard
- 1 T champagne or white wine vinegar
- 3 T walnut oil
- Sea salt
- Pepper
- 1/2 to 1 lemon
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