Butter Lettuce Salad with Fennel & Mandarin Oranges Recipe

Butter Lettuce Salad with Fennel & Mandarin Oranges Recipe

www.cuisineathome.com

A crisp, refreshing salad is the ideal complement to the richly flavored leg of lamb for Easter dinner. And tender butter lettuce, fragrant fennel, and sweet Mandarin oranges make it extra-special.

Keywords

  • Easter Dinner
  • Easter Side Dish
  • Healthy
  • Quick & Easy
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Cooking tools:

  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Serving bowl

Ingredients

  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. minced shallots
  • 1 Tbsp. white wine vinegar
  • 2 tsp. honey
  • 1 tsp. Dijon mustard
  • Salt
  • black pepper
  • 8 cups torn butter lettuce (1 head)
  • 2 cups jarred Mandarin oranges (one 1 lb. 4 oz. jar, drained)
  • 1 fennel bulb, cored, thinly sliced and roughly chopped (about 2 cups)
  • ¼ cup chopped fennel fronds
  • ¼ cup sliced almonds, toasted

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