Meatloaf with spaghetti - 9Kitchen

Ingredients

• 1 tablespoon olive oil
• 100g salami, chopped
• 2 tablespoons pine nuts
• 1 garlic clove, finely chopped
• 1kg veal mince
• ⅔ cup fresh breadcrumbs
• 1/3 cup grated parmesan
• 1 egg, lightly beaten
• 1 tablespoon chopped oregano, plus extra leaves, to serve
• finely grated zest 1 lemon
• ⅓ cup olive tapenade of choice
• spaghetti, shaved parmesan, to serve
• 700ml jar tomato sugo
• ¼ cup red wine
• 2 garlic cloves, crushed
• 2 oregano sprigs
• pinch sugar, to taste