Prawns Poached in Green Thai Curry Broth Recipe | TASTE
Enjoy this fragrant and flavorful Thai-inspired dish featuring prawns poached in a rich green curry broth made with fresh herbs, coconut water, and fish sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the curry paste:
- 2 green chillies, roughly chopped
- 3 garlic cloves, roughly chopped
- 1 x 2 cm ginger piece
- 1 lemongrass stalk, roughly chopped
- 30 g coriander, including the stalks
- 1 T mint, roughly chopped
- 500 ml coconut water
- 1 T fish sauce
- 800 g prawns, cleaned
- Purple and green basil stalks, to garnish
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