Sticky & Crispy Hoisin Tofu with Couscous - Ainsley Harriott

Ingredients

• 3 tbsp hoisin sauce
• 2 tbsp vegetarian oyster sauce or mushroom vegetarian stir-fry sauce
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp orange juice
• ½ tsp sesame oil
• 3 cm ginger root, grated
• 1 block of firm tofu, pressed and sliced
• 4 tbsp ground nut or vegetable oil
• 2-3 tbsp corn flour
• 1 x packet of Ainsley Harriott Tomato & Chilli Couscous
• 1 tsp sesame seeds, to serve
• 1 red chilli, deseeded and sliced, to serve
• 1 spring onion, thinly sliced, to serve