Sticky hoisin tofu wraps | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sticky hoisin tofu wraps & see the Points value of this great recipe.
Ingredients
- Plain Tofu 396 g
- Cornflour 40 g
- Garlic granules ½ teaspoon(s)
- Chinese 5 Spice ½ teaspoon(s), level
- Sunflower Oil 2 tablespoon(s)
- WW White Wraps 4 individual
- Hoisin Sauce 4 tablespoon(s)
- Spring Onions 4 medium, trimmed and shredded
- Cucumber ½ individual, medium, halved lengthways, seeds removed and sliced
- Rice Wine Vinegar 1 tablespoon(s)
- Caster Sugar 1 teaspoon(s)
- Sesame Seeds 1 tablespoon(s)
- Carrots, raw 3 medium, shredded, or grated
- Yellow pepper 1 medium, deseeded and finely sliced
- Cabbage 250 g, finely shredded
- Lime Juice, Fresh 3 tablespoon(s)
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