One Pan Thai Red Salmon - Wild Alaska Seafood
Experience a flavorful One Pan Thai Red Salmon with pink salmon, coconut milk, and spicy red curry paste—quick and easy in one dish!
Ingredients
- 4 Fillets Pink Salmon
- 1 can coconut milk
- Juice of 1/2 lime
- 3 tbsp sesame oil
- 4 shallots, finely sliced
- 3 clove garlic, grated/finely chopped
- 3cm piece of ginger, grated
- 80g mangetout
- 1 pouch of rice
- 3 tsp red thai paste
- Fresh chillies and herbs to top (optional)
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