One Pan Thai Glazed Salmon & Vegetables by Simon Marshall | Flint and Flame

Ingredients

• 4 Salmon Fillets
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Green Bell Pepper
• 1 Onion
• Handful of Mangetout
• 2 Carrots
• 125ml Thai Sweet Chilli Sauce
• 60ml Soy Sauce
• 1tbsp of Fresh Grated Ginger
• 1tbsp Fresh Lime Juice
• Pinch of Red Pepper Flakes
• Coriander and Slices of Lime to Garnish