Autumn Delights Salad | Cooking Professionally

Ingredients

• ***For the candied hazelnuts:***
• 2 1/5 tablespoons coconut sugar
• 1 cup raw hazelnuts, soaked and dehydrated
• cinnamon powder, to taste
• sea salt, to taste
• 2 tablespoons water
• ***For the dressing:***
• juice of 1 large orange
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1-inch piece ginger, grated
• 3 tablespoons olive oil
• ***For the salad:***
• 1/2 pound organic salad mix
• 1 crisp apple, thinly sliced
• 1 medium Fuyu persimmon or 1 medium yellow tomato, thinly sliced
• 1 small pomegranate, cracked open and seeds separated