Sweet and Savory Autumn Salad | Just A Pinch Recipes

Ingredients

• ## SALAD DRESSING (1/2 CUP):
• 1 1/2 tablespoon(s) mustard, grainy stone ground
• 2 tablespoon(s) pancake syrup
• 2 tablespoon(s) apple cider vinegar
• 1/4 cup(s) olive oil
• 1 sm. pinch(es) each salt and pepper
• ## TOPPING (PER SERVING):
• 1 tablespoon(s) pecans, toasted & broken into pieces (or candied pecans)
• some crumbled crisp bacon
• 1 tablespoon(s) dried cranberries (optional)
• ## SALAD (PER SERVING):
• some red leaf lettuce, torn (red oak leaf etc...)
• some green leaf lettuce, torn (frisee etc...)
• 1/2 tablespoon(s) carrot, thin sliced (optional)
• 1/3 cup(s) cooked turkey or chicken, cut into small bite-sized pieces
• 1/4-1/3 cup(s) apple (or pear, with or without peel) chopped
• 1/2 ounce(s) havarti cheese, small cubed