Cheesy tuna pesto pasta recipe | Good Food
Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal
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Cooking tools:
- Kitchen scale
- Baking dish
- Grater
- Can opener
- Colander
- Wooden spoon
- Mixing bowl
- Pot
- Chef's knife
- Cutting board
- Oven
- Oven grill
Ingredients
- 400g penne
- 200g can yellowfin tuna in olive oil
- 190g jar basil pesto (or try a different flavour such as spinach, tomato or aubergine pesto)
- 100g cheddar grated
- 250g punnet cherry tomato halved
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