Häagen-Dazs® Coffee Ice Cream Fudge Cake | IceCream.com Recipes

Ingredients

• 1 carton Häagen-Dazs® Coffee Ice Cream (Non-Dairy Mocha Chocolate Cookie if non-dairy), softened
• 2 cups flour (substitute 2 cups gluten free flour for gluten free cake)
• 2 cups sugar
• 3/4 cups unsweetened cocoa powder
• 2 teaspoons baking powder
• 1-1/2 teaspoons baking soda
• 1 teaspoons salt
• 1 teaspoons espresso powder
• 1 cups whole milk (substitute 1 cup almond milk for non-dairy/vegan cake)
• 1/2 cup vegetable oil
• 2 large eggs (subsitute 1/2 cup applesauce if vegan)
• 2 teaspoons vanilla
• 3/4 cup shaved dark chocolate (optional)