Savory Sweet Potato Salad

Savory Sweet Potato Salad

highdesertfarmersmarket.com

In a pint-sized mason jar, combine the ingredients for the dressing, and shake well. 2 Cut the sweet potatoes into 1-inch thick slices.

View full recipe on highdesertfarmersmarket.com

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Cooking tools:

  • Mason jar
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Peeler
  • Baking sheet
  • Oven
  • Mixing bowl
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 lbs sweet potatoes, peeled
  • 2 tbsp extra virgin olive oil
  • 4 stalks celery, ends trimmed, diced
  • ¼ cup red onion, chopped
  • ½ cup dried cranberries
  • 2 eggs, hard boiled, diced
  • Dressing (recipe below)
  • ½ cup extra virgin olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp Dijon mustard
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • ½ tsp smoked paprika
  • ⅛ tsp ground cayenne pepper
  • ¼ tsp cumin
  • ½ tsp garlic powder

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