Crunchy Zucchini with Spicy Sauce - Recipe | Bonapeti.com
Crunchy, without any frying - the perfect beer appetizer. Enjoy the crunchy zucchini from a master chef. Wash the zucchini well and chop them. Roll them
Ingredients
- zucchini - 14 oz (400 g)
- eggs - 1
- breadcrumbs - 2/5 cup (100 g)
- flour - 3 tbsp
- yoghurt - 2/3 cup (150 g)
- salt - 1 pinch
- black pepper - 1/4 tsp
- lemon juice - 1 tbsp
- garlic - 1 clove
- oil - 3 tbsp
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