Crispy Fried Zucchini Recipe with Herb Yogurt | Tasty...
There’s something oddly satisfying about turning plain zucchini into shatter-crisp bites. I slice them pretty thin (not paper thin, just enough for crunch), the
Ingredients
- 3 medium zucchini
- 100 g all-purpose flour
- 2 eggs, beaten
- 120 g breadcrumbs
- 1 tsp paprika
- to taste salt and pepper
- enough for frying vegetable oil
- 200 g Greek yogurt
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 small garlic clove, minced
- 1 tbsp lemon juice
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