Chocolate Eclair Graham Dessert Recipe: How to Make It
Patricia Pruett of Pueblo West, Colorado shares this smaller and easier version of the sweet classic. The vanilla filling sets beautifully, complementing the graham cracker crust and luscious...
Ingredients
- 9 graham cracker squares
- 1/2 cup cold 2% milk
- 1/3 cup instant vanilla pudding mix
- 1/2 cup whipped topping
- TOPPING:
- 1/2 ounce semisweet chocolate
- 1-1/2 teaspoons butter
- 2-1/4 teaspoons 2% milk
- 1-1/2 teaspoons light corn syrup
- 1/2 teaspoon vanilla extract
- 1/3 cup confectioners' sugar
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