Chocolate Eclair Recipe With Cheesecake Twist

Ingredients

• 0.5 (8 ounce) box graham crackers
• 2 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix
• 3 1/2 cups milk
• 1 (8 ounce) carton French whipped topping
• 2 (1 ounce) semi-sweet chocolate baking squares
• 2 tablespoons butter or margarine
• 1 teaspoon light corn syrup
• 3 tablespoons milk (for the chocolate topping)
• 1 teaspoon vanilla extract
• 1 1/2 cups sifted confectioners’ sugar