Roasted Purple Cabbage with Balsamic Glaze | DishGen Recipe
Tender roasted purple cabbage wedges drizzled with a sweet balsamic glaze, a simple and colorful gluten-free side dish perfect for beginners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 1 medium purple cabbage (about 800g)
- 3 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 100 ml balsamic vinegar
- 1 tablespoon honey or maple syrup
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