Classic Beef Stroganoff Pasta – 3 Farm Daughters Store
Tender beef and creamy sauce tossed with 3FD pasta make this Stroganoff recipe a comforting favorite.
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 1 box 3 Farm Daughters Rotini
- 1 lb top sirloin steak, thinly sliced into strips
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- ½ medium onion, finely chopped
- ½ lb brown mushrooms, thickly sliced
- 1 garlic clove, minced
- 1 Tbsp all-purpose flour
- 1 cup beef broth
- ¾ cup heavy whipping cream
- ¼ cup sour cream
- 1 Tbsp Worcestershire sauce
- ½ tsp dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- Green onion for garnish
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