Struffoli - Italy Travel and Life
Struffoli are golden balls of deep-fried dough smothered in honey and decorated with candied peel – a wonderful centrepiece for the festive table
Ingredients
- 300g plain flour
- 2 free-range eggs
- 150g unsalted butter at room temperature
- ¼ tsp baking powder
- grated zest of 1 orange
- 2 tbsp brandy
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