Grilled Mediterranean Stuffed Peppers

Name: Grilled Mediterranean Stuffed Peppers
Total time: 40 min
Ingredients: 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste (divided); 1-1/2 cups uncooked orzo pasta (10 ounces); 1 can (14.5 ounces) vegetable broth; 1 jar (24 Ounces) Bertolli® Parmesan & Romano with Cracked Black Pepper (divided); 6 ounces crumbled Feta cheese; 1/2 cup coarsely chopped smoked almonds (2 ounces); 1/2 cup chopped fresh mint, (divided); 6 large red, yellow or orange bell peppers, (top 1/2 inch removed, seeded)

bertolli.com

Looking for a nutritious and satisfying meal you can make on the fly? Try our Grilled Mediterranean Peppers. In true Mediterranean style, these stuffed peppers

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Cooking tools:

Grill
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Baking sheet
Aluminum foil
Pastry brush
Nonstick skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Mixing bowl

Ingredients

2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste (divided)
1-1/2 cups uncooked orzo pasta (10 ounces)
1 can (14.5 ounces) vegetable broth
1 jar (24 Ounces) Bertolli® Parmesan & Romano with Cracked Black Pepper (divided)
6 ounces crumbled Feta cheese
1/2 cup coarsely chopped smoked almonds (2 ounces)
1/2 cup chopped fresh mint, (divided)
6 large red, yellow or orange bell peppers, (top 1/2 inch removed, seeded)