Mediterranean Farro Stuffed Peppers | Bob's Red Mill Natural Foods

Ingredients

• 1 Tbsp Olive Oil
• 1 Tbsp Unsalted Butter
• ½ medium Yellow Onion, diced
• 3 cloves Garlic, minced
• ½ lb Ground Lamb
• ½ lb Ground Beef
• 15 oz can Garbanzo Beans, drained and rinsed
• 1 tsp Paprika
• 1 Tbsp Cumin
• 1 Tbsp Black Pepper
• 1 Tbsp Salt plus additional for sprinkling
• 15 oz can diced Tomatoes with liquid
• ¼ cup Tomato Paste
• ¼ cup fresh Mint, chopped
• ¼ cup fresh Parsley, chopped
• ¾ cup grated Parmesan
• Juice and zest of 1 Lemon
• 1 ½ cups cooked Organic Farro (cooked per package instructions)
• 5 medium Bell Peppers