Quick White Chicken Chili | America's Test Kitchen

Name: Quick White Chicken Chili | America's Test Kitchen
Total time: 45 min
Ingredients: 1 (15-ounce) can white or yellow hominy, rinsed, divided; 4 cups chicken broth, divided; 1½ pounds boneless, skinless chicken breasts, trimmed; ½ teaspoon table salt; ½ teaspoon pepper; 2 tablespoons vegetable oil, divided; 3 poblano chiles, stemmed, seeded, and chopped; 1 onion, chopped fine; 2 tablespoons all-purpose flour; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ⅛ teaspoon cayenne pepper; ½ cup jarred tomatillo salsa or salsa verde; 2 tablespoons minced fresh cilantro

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A big steaming pot of chili gets everybody crowding around for a bowl on chilly weekends and game days.

Keywords

Main Courses
Chicken
Vegetables
Soups
Stews
Super Bowl

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