White Chicken Chili for Two | America's Test Kitchen

Name: White Chicken Chili for Two | America's Test Kitchen
Total time: 50 min
Ingredients: 1 (15-ounce) can white or yellow hominy, rinsed; 2 cups chicken broth; 1 tablespoon vegetable oil; 2 poblano chiles, stemmed, seeded, and chopped; 1 small onion, chopped fine; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon all-purpose flour; 12 ounces boneless, skinless chicken breasts, trimmed; Salt and pepper; ½ cup jarred tomatillo salsa (salsa verde); 2 tablespoons minced fresh cilantro

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We set out to create a dish for two that would provide all the appeal of a southwestern chili without the heft of the beef variety. The answer? A white chicken chili packed with the flavors of bright...

Keywords

Super Bowl
Chicken
Weeknight
Main Courses
For Two

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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