Stacked Baby Back Ribs | Pork Recipes | Weber IN
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Ingredients
- 240 milliliters Thai sweet chili sauce
- 240 milliliters water
- Finely grated zest of 3 limes
- 80 milliliters fresh lime juice
- large garlic cloves
- 60 milliliters soy sauce
- roughly chopped fresh ginger
- racks baby back ribs, each about 910 grams
- kosher salt
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