Stacked Baby Back Ribs | Pork Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Blender
- Food processor
- Dinner knife
- Paper towel
- Grill
- Foil pan
- Flavorizer bars
- Grill brush
- Charcoal
- Kitchen towel
- Baking sheet
- Aluminum foil
- Mixing bowl
- Brush
- Tongs
- Plate
- Cutting board
- Salt shaker
Ingredients
- 1 cup/240 milliliters Thai sweet chili sauce
- 1 cup/240 milliliters water
- Finely grated zest of 3 limes
- ⅓ cup/80 milliliters fresh lime juice
- 4 large garlic cloves
- ¼ cup/60 milliliters soy sauce
- 3 tablespoons roughly chopped fresh ginger
- 3 racks baby back ribs, each about 2 pounds
- 1 tablespoon kosher salt
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