Mushroom Bacon Cheeseburger Pizza - MI Coop Kitchen

Ingredients

• 1 pound ground chuck hamburger, cooked and well drained
• 1 medium onion, chopped
• 8-ounce package mushrooms, washed and sliced (I use mini bellas)
• 4 cloves garlic, minced
• 1-2 teaspoons Montreal Steak seasoning
• 1/4-1/2 teaspoons red pepper flakes
• red sauce of your choice, or homemade marina/spaghetti sauce
• 1 pound cheddar cheese, or cheese combination of your choice
• 1 pound bacon, cooked, drained and crumbled
• 2 ½ teaspoons powdered yeast
• 2/3 cup + 4 tablespoons warm water
• 3 cups unbleached all-purpose flour
• 1/3 cup olive oil
• 1 teaspoon salt