Pea and Fresh Mint Ravioli Recipe – Sunset Magazine

Ingredients

• 8 ounces frozen peas, divided
• 1/3 cup packed fresh mint leaves plus a few small leaves for garnish
• 1 small garlic clove
• 1/4 cup whole-milk ricotta cheese
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon kosher salt
• 1/2 tablespoon extra-virgin olive oil
• 8 potsticker or egg roll wrappers (about 6 in. square)
• 1 large egg, beaten with 2 tbsp. water
• 1 small shallot, halved and sliced
• 1 tablespoon butter
• 1 qt. reduced-sodium chicken broth
• 1/2 cup grated parmesan cheese