Ravioli with Minted Pea Sauce - Inspired Cooks

Ingredients

• 2 packages (9 to 10 ounces each) cheese ravioli
• 6 strips vegetarian bacon
• 2 cups frozen green sweet peas, thawed
• 3 tablespoons extra virgin olive oil
• 2 tablespoons coarsely chopped fresh mint leaves plus sprigs for garnish (optional)
• 5 teaspoons fresh lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 cup drained and chopped roasted red peppers
• 1/4 cup drained and chopped sun-dried tomatoes in oil
• 1/4 cup shredded Parmesan cheese