Vegetable Uttapam Recipe for Effective Weight Loss
Experience the perfect blend of taste and weight loss with our Vegetable Uttapam recipe. Whole grain goodness and colorful veggies make it a satisfying choice for a healthier you. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietitianarti.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Nonstick skillet
- Griddle
- Ladle
- Spatula
- Measuring spoon
- Serving platter
- Stove
Ingredients
- 1 cup whole grain dosa or idli batter
- 1/2 cup finely chopped onions
- 1/2 cup grated carrots
- 1/2 cup chopped bell peppers (mix of colors)
- 1/4 cup chopped tomatoes
- 2 tablespoons chopped coriander leaves
- 1 green chili, finely chopped (optional for spice)
- 1/2 teaspoon cumin seeds
- Salt to taste
- 1 tablespoon cooking oil (for greasing)
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