Oatmeal Yeast Bread | National Festival of Breads

Ingredients

• 1 cup (6 - 8 ounces) leftover plain oatmeal*
• 2 cups lukewarm water (90°F - 100°F)
• 2 (1/4-ounce) packages active dry yeast or quick-rise yeast
• ¼ cup packed brown sugar
• ¼ cup unsalted butter, shortening or oil
• 1/3 cup nonfat dry milk
• 2 cups white whole wheat flour
• 2 teaspoons salt
• 4 – 5 cups bread flour, divided