Blueberry Cardamom Crumble Bars – Apricot Lane Farms

Ingredients

• BLUEBERRY JAM BLUEBERRY JAM
• 6 cups fresh blueberries (3 pints) 6 cups fresh blueberries (3 pints)
• ⅔ cup raw honey ⅔ cup raw honey
• 2 tablespoons finely minced lemon peel, white pith removed (1 medium lemon) 2 tablespoons finely minced lemon peel, white pith removed (1 medium lemon)
• 2 tablespoons fresh lemon juice (1 medium lemon) 2 tablespoons fresh lemon juice (1 medium lemon)
• 2 teaspoons ground cardamom 2 teaspoons ground cardamom
• 2 tablespoons white chia seeds 2 tablespoons white chia seeds
• CRUST CRUST
• 2 cups pistachios 2 cups pistachios
• 1 cup coconut flour 1 cup coconut flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• ¾ cup coconut sugar ¾ cup coconut sugar
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 8 ounces unsalted butter, cut into cubes 8 ounces unsalted butter, cut into cubes
• 1 large egg 1 large egg
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract