Cardamom Raspberry Bars Recipe - Los Angeles Times

Ingredients

• 1 cup (2 sticks) unsalted butter, melted and cooled, plus more for greasing
• 2 cups all-purpose flour
• 2 teaspoons ground cardamom
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup granulated sugar
• 1 cup firmly packed light or dark brown sugar
• 1 1/2 teaspoons Diamond Crystal kosher salt
• 2 large eggs, plus 1 large egg yolk, room temperature
• 1 1/2 teaspoons pure vanilla extract
• 1 cup Refrigerator Raspberry Jam (see recipe below) or store-bought thick raspberry jam
• 1 pound fresh raspberries
• Pinch of Diamond Crystal kosher salt