Bang Bang Shrimp Recipe Zesty Crowd Favorite - The Pass and Provisions
Spicy bang bang shrimp makes a delectable appetizer with an irresistible creamy sauce. The full recipe is ready for your kitchen adventure tonight.
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Cooking tools:
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Whisk
- Mixing bowl
- Dish
- Slotted spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 pound (450 grams) large shrimp, peeled and deveined
- ½ cup (65 grams) all-purpose flour
- ½ cup (65 grams) cornstarch
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large eggs, beaten
- Vegetable oil (for frying)
- ½ cup (120 milliliters) mayonnaise
- ¼ cup (60 milliliters) sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 2 tablespoons green onions, thinly sliced
- 1 tablespoon sesame seeds
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