How to Make Kacchi Gosht Ki Biryani: Raw Marinated Meat, Slow Cooked To Perfection | Easy & Deliciou

Ingredients

• 1 kg Mutton (bone-in)
• 750 gm Basmati rice (soaked for 30 minutes)
• 1 cup Yoghurt
• 1 1/2 cups Fried onions
• 3 tbsp Ginger-garlic paste
• 2 tbsp Red chilli powder
• 1/2 tsp Turmeric powder
• 1 tsp Garam masala powder
• 4 pieces Green chillies
• 1/2 cup Fresh mint leaves (chopped)
• 1/2 cup Fresh coriander leaves (chopped)
• 2 pieces Whole spices – cinnamon
• 5 pieces green cardamom
• 5 pieces cloves
• 2 pieces bay leaves
• 15 pieces Saffron strands (soaked in ¼ cup warm milk)
• 4 tbsp Ghee
• 2 tbsp Lemon juice
• as per taste Salt
• as required Water
• to serve Wheat dough