Garlic-Herb Mashed Potatoes Recipe | Betty Crocker
From go-to comfort food to MVP of the Thanksgiving table, our homemade garlic mashed potatoes know how to dress up a plate. Complete with a myriad of herbs, but...
Ingredients
- 3 pounds russet potatoes, peeled and cut into fourths
- 1 teaspoon salt
- 1/4 cup butter or margarine
- 2 cloves garlic, crushed
- 3/4 cup milk
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon chopped fresh rosemary leaves
- Salt and pepper to taste
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