Amanda Lanza's 'The Brick' cookies Recipe - Los Angeles Times
This simple, vanilla-scented riff on a classic Italian breakfast cookie or biscottoni is meant to be enjoyed with a glass of milk or espresso.
Ingredients
- 1 cup cold vegetable shortening
- 1 cup cane sugar
- 4 large eggs
- 4 teaspoons baking powder
- 2 envelopes Vanillina, Italian vanilla powder (or 1 teaspoon vanilla extract)
- 568 grams (4 cups) all-purpose flour
- 1/3 to 1/2 cup whole milk (depending on flour)
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