Frollini - or Italian Shortbread cookies – Ambra's Kitchen
I used to make these cookies with my mum and now I am often enjoying making them with our kids. They are packed with memories of laughter and good time for me. As we shape them there is so much...
Ingredients
- 250g flour (I use wheat "00" flour)
- 150g butter at room temperature
- 100g sugar
- 1 egg
- vanilla essence or pod seeds
- any of your favourite jams
- 200g ricotta cheese
- chocolate chips
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