Granny Smith apple, quince and date chutney
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marlene.it.
Cooking tools:
- Ice cream maker
- Stand mixer
- Blender
- Cake ring
- Rolling pin
- Cooling rack
- Pastry brush
- Kitchen scale
- Ruler
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Baking sheet
- Parchment paper
- Silicone baking mat
- Plastic wrap
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 medium-sized quinces
- 1 Granny Smith apple
- 50 gr dates
- 50 ml balsamic vinegar
- 50 gr sugar
- 4 cardamom
- 1 star anise
- 1 cinnamon stick
- 1 chilli pepper
- 1 clove
- 10 black peppercorns
- 200 gr sugar
- 250 ml of water
- 3 Granny Smith apples
- 30 ml lemon juice
- 250 ml syrup
- 1 egg white slightly beaten
- 240 gr wheat flour (all-purpose)
- 35 gr very finely ground almonds (almond flour)
- 95 gr icing sugar
- 120 gr unsalted butter, cold and diced
- a pinch of salt
- 1 whole egg, cold
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