Apple tart fine with chantilly cream & butterscotch
Peel, core and roughly dice 2 Granny Smith apples and stew them in a small pot until soft. Peel and core the remaining 4 apples and cut them in half.…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourkilkenny.com.
Cooking tools:
- Apple corer
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking sheet
- Whisk
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 Granny Smith Apples
- 4 Braeburn’s/Pink Lady’s
- 4 Puff Pastry Discs
- 100g Sugar & 100mls Water { sugar syrup
- 50g Sugar
- 1 Pinch Cinnamon
- 100g Brown Sugar
- 100g Cream
- 25g Butter
- 1-2 Drops of Vanilla Essence
- 1 Pinch Sea Salt
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