Roast Turkey
Roast Turkey recipe: Brining the bird is the key to a juicier bird
Ingredients
- 1 16/18 lb. Turkey
- 1/3 cup Kosher Salt
- 2 Carrots cut in 8~quotes
- 1 medium Onion cut into 8~quotes
- 2 stalks Celery cut into 8~quotes
- 2 stalks Parsley
- 1/2 teaspoon Sage
- 1/2 teaspoon Thyme
- 1 tablespoon Butter
- Cheesecloth
- Vegetable Oil
- 1 1/4 cup White Wine
- 2 cups Chicken Broth
- 1 Bay Leaf
- 3 tablespoon Cornstarch
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