Bottom Round Roast Recipe | Hilda's Kitchen Blog
This beef bottom round roast recipe is quick & easy to prepare. It's cooked using high heat, resulting in a juicy and flavorful roast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Ingredients
- 1 4 lb bottom round roast ((3.5-4 lbs))
- 5 medium garlic cloves ((slivered))
- 1½ Tbsp avocado oil
- 2 Tbsp Santa Maria rub
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