How to Cook a Beef Bottom Round Roast

Name: How to Cook a Beef Bottom Round Roast
Total time: 210 min
Ingredients: 3 to 4 pounds beef bottom round roast; 2 tablespoons olive oil; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 tablespoon kosher salt; 1 teaspoon black pepper; 1 tablespoon dried thyme; 1 cup beef broth; 3 large carrots, chopped into large chunks; 2 medium onions, quartered; 4 cloves garlic, smashed; 3 medium potatoes, quartered

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Discover how to cook a beef bottom round roast that's tender and juicy! Ideal for family dinners, my simple tips will guide you to success every time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.

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