Sweet Potato Satay Curry
In the kitchen Sweet Potato Satay Curry Quick and simple Vegan sweet potato satay curry. Yummy Prep 10 min Cook 40 min Cuisine: Indian Suitable for: Vegan, Vegetaria
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plantfullness.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Can opener
- Citrus press
- Mixing bowl
- Serving bowl
- Colander
Ingredients
- 1 Large Onion Chopped
- 4 Garlic Cloves Grated
- Fresh Ginger Grated thumb-sized
- 3 tbsp Red Thai Curry Paste
- 1 tbsp Peanut Butter (smooth or crunchy)
- 500g sweet potato
- 1 Can (400ml) Coconut Milk
- 200g Baby Spinach
- Peppers (optional)
- Broccoli (optional)
- Mushrooms (optional)
- Tin Tomatoes (optional)
- 1 lime Juiced
- Dry roasted peanuts or Cashews (or both :-) to serve (optional)
- Brown Rice
- Turmeric
- Dried Onion
- Dried Garlic
- Cardamom Pods
- Vegetable Bouillon
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