Satay sweet potato curry recipe | Good Food
Cook this tasty vegan curry for an easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp coconut oil
- 1 onion chopped
- 2 garlic cloves grated
- thumb-sized piece ginger grated
- 3 tbsp Thai red curry paste (check the label to make sure it’s vegetarian/ vegan)
- 1 tbsp smooth peanut butter
- 500g/1lb 2oz sweet potato peeled and cut into chunks
- 400ml can coconut milk
- 200g/7oz bag spinach
- 1 lime juiced
- cooked rice to serve (optional)
- dry roasted peanuts to serve (optional)
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