Prawn Cocktail Salad Recipe
Tender poached prawns meet tangy ketchup horseradish dressing in this retro Prawn Cocktail Salad. Simple, zesty, and perfect over crisp lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Serving bowl
- Kitchen towel
- Stove
- Airtight container
- Refrigerator
- Grater
Ingredients
- 32 Prawns (large, shelled and deveined)
- 2 tsp Salt
- 1/2 Lemon (sliced)
- 175 gms Tomato Ketchup
- 1 1/2 tbsp Horseradish (grated)
- 3 Celery Sticks (cut into 1/4 inch pieces)
- Juice of 1 Lemon
- 1 tbsp Lemon Rind (grated)
- Salt
- Pepper
- Iceberg Lettuce Leaves (shredded, to serve)
- Lemon Wedges to garnish
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